Ethan Stowell is opening a new gastropub in Ballard come October. Named Bramling Cross the venture will unsurprisingly feature upscale beer with gourmet food. We say unsurprisingly because the restaurant is named after a type of hop, so beer, and fancy beer at that, will be the focus here.
The gastropub will feature 8 taps of local beer and a large variety bottles and cans. Stowell feels that with so many well respected microbreweries in Fremont and Ballard, beer is becoming an upscale thing; might as well pair some upscale food with it.
According to Eater, Michael Giffrod, chef from Stowell’s How to Cook a Wolf will be “serving up Stowell-caliber fried oysters, hot wings, foie gras, Wagyu culotte steak, grilled chicken, house-made sausages, and more in shared plates.”
Bramling Cross will at 5205 Ballard Ave, taking over the old Portalis space (which moved to 6754 15th Ave NW)